Lucky Chow is a celebration of America at its most diverse, delightful, and delicious. In each episode, hosts Danielle Chang and William Li explore the rich and complex Asian-American experience through the lens of food.
Season 5 of Lucky Chow returns with six new episodes celebrating Asian culture in America through the lens of culinary makers, eaters, growers, and more. We go island hopping — from Manhattan to Honolulu, in search of next-generation tastemakers, wellness rooted in Asian heritage, and stories of activists fighting for the future while preserving the legacy of Asian food culture in America.
Keep up to date on all Lucky Chow news.
Copyright © 2020 Lucky Chow - All Rights Reserved.
LUCKY CHOW is a 501(c)3 not-for-profit that explores the impact of Asian cuisine on a global scale through conversations with everyone from culinary misfits to masters.
